Ham Balls With Brown Sugar Glaze The Farmwife Cooks Ham balls

Easy Ham Balls Recipe Ham balls, Recipes using ham, Appetizer recipes

For glaze, cook and stir all ingredients in a small saucepan over medium heat until sugar is dissolved. Brush half of the glaze on ham balls. Bake until ham balls are just beginning to brown, 30-35 minutes, rotating pans and stirring halfway through. Gently toss in remaining glaze. Serve warm.

Slow Cooker Ham Balls Recipe

Instructions. Preheat oven to 350 degrees F. In a large bowl, combine ground beef, ground pork, ground ham, beaten eggs, graham cracker crumbs and milk until mixed. Roll into 1 1/2 inch balls. Arrange in a baking dish. (2) 13 x 9 inch baking dishes work perfectly.

Ham Balls Martin's Famous Potato Rolls and Bread

Using a tablespoon sized cookie scoop, form into 1-inch meatballs. Arrange the meatballs in (2) 9×13 baking pans coated with nonstick spray. Make the ham ball sauce. In a medium saucepan, whisk together all the glaze ingredients over medium-high heat. Bring to a boil, whisking until the sugar has dissolved.

Ham Balls A Classic Iowa Recipe Mom's Dinner

Shape into 1-in. balls; place in a single layer on greased 15x10x1-in. baking pans. For glaze, cook and stir all ingredients in a small saucepan over medium heat until sugar is dissolved. Spoon over ham balls. Bake until ham balls are just beginning to brown, 30-35 minutes, rotating pans and carefully stirring halfway through.

Farmhouse Ham Balls Plowing Through Life

Place the ham into a food processor. Process until finely chopped (you can also just ask your butcher to ground the ham finely). Place the ground ham, ground beef, saltines, milk, egg, and salt and pepper in a large bowl. Stir until you have a uniform mixture. Shape the mixture into 6 meatballs.

Ham Balls With Brown Sugar Glaze The Farmwife Cooks Ham balls

Instructions. In a medium bowl soak bread in milk for about 5 minutes. Stir in eggs. Add meat and mix together. Shape into balls and place in a greased 9 x 13 inch pan. In a bowl mix together glaze ingredients. Pour sauce over ham balls. Bake at 350 degrees for 2 hours. Baste occasionally with sauce.

Ham Balls With Brown Sugar Glaze The Farmwife Cooks Leftover ham

Step 3. In a small bowl, mix the pineapple juice, brown sugar, cornstarch, water, dry mustard, tomato soup, and soy sauce until combined. Next, place the meatballs in a shallow baking dish in a single layer. Then, bake the Hawaiian ham balls uncovered for 30 minutes.

Slow Cooker Ham Balls Recipe

Transfer the ground ham to a large mixing bowl. Add the ground pork, panko bread crumbs, milk, beaten egg, brown sugar, and dried thyme. Thoroughly mix together using a spatula or your hands. Using a 1/3 cup measuring cup, scoop out the ham mixture, then form into balls using your hands.

(The Best!) Ham Balls • Dance Around the Kitchen

Instructions. Preheat oven to 350° F and grease a 9×13 pan. Mix together ham ball ingredients and form into balls the size of a large egg. Place close together in prepared pan. Mix together glaze ingredients and pour over ham balls. Bake uncovered for 1 hour and 15 minutes.

Farmhouse Ham Balls are one of our family’s most unique recipes for

Instructions. Preheat oven to 350°F and grease a 9x13 baking dish. In a large bowl, combine the ham loaf, ground pork, egg, graham cracker crumbs and milk. Use a ⅓ cup measuring cup (or a large cookie scoop) to make balls out of the meat mixture and place into prepared pan; set aside. In a mixing bowl, whisk together the ketchup, tomato.

Iowa Ham Balls with Sweet Sour Glaze Frugal Hausfrau

Grind your ham up in the food processor. In a large bowl add the ham, pork, beaten egg, graham cracker crumbs, milk, salt, pepper, and parsley. Combine all the ingredients together. Take about two tablespoons out and roll into a ball with your hands. Place into a greased 9×13 baking sheet.

Old Fashioned Ham Balls Recipe These Old Cookbooks

Directions. In a large bowl, combine first five ingredients. Using a 1/3 cup measure, shape mixture into 2-in. balls. Place in two large shallow roasting pans. Combine all remaining ingredients; pour over balls. Bake at 325° for 1 hour, basting frequently with sauce.

Old Fashioned Ham Balls

Preheat oven to 350 degrees F (175 degrees C). In a large bowl, combine the ham, pork OR sausage, and the ground beef. Stir in the milk, eggs and graham cracker crumbs and mix well. Form into large balls about 2 inches in diameter and place them in a 9x13 inch baking dish. In a separate medium bowl, combine the soup, vinegar, brown sugar and.

Ham Balls {Recipe} i am baker

Into a bowl, mix together ham loaf, egg, milk, and graham crackers. Using a cookie scoop, form into 1 inch balls. Lay ham balls on a large cookie sheet and bake for 25 minutes at 350°F, turning once halfway through. Place ham balls into a greased 9x13 casserole dish. Mix together the tomato soup, vinegar, brown sugar, and mustard.

Old Fashioned Ham Balls

Whisk together all the glaze ingredients in a medium size saucepan over medium high heat. Bring to a boil, whisking until the sugar has dissolved. Reduce the heat to medium and simmer for 4-5 minutes, until the sauce has thickened. Pour the glaze over the ham balls, dividing it between the two pans. Bake the ham balls, uncovered, for 75-85.

Cooking With Carlee Betty's Mustard Brown Sugar Glazed Ham Balls

Preheat the oven to 350°. Combine the meatball ingredients. In a large bowl lightly combine the 1 lb ground ham, 1 lb ground beef, 1 cup graham cracker crumbs, ¾ cup milk, and 1 egg. Make large meatballs. Form the mixture into large meatballs, about ⅓ cup in size each. Place into a 9×13 baking dish.